Oh good, it's you. Look, we need to have a talk. Even though I set you for 2, why does my toast always come out black? If I set it for ten will you just burst into flames? Also, how about a warning before you pop the bread out? Every time that shizz bursts out, I have a heart attack. Finally, why is it the outside of my Pop Tart is slightly warm while the filling is lava hot? Is this your way of telling me you prefer Toaster Strudels?