Food 101

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2010-09-08
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Food 101
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 Sylph.Washburn
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By Sylph.Washburn 2011-04-11 17:52:45
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Leviathan.Angelskiss said:
lol Washburn ..that brought back memories of squad pranks

also your food looks so yum@@

:) thumbs up
 Leviathan.Angelskiss
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By Leviathan.Angelskiss 2011-04-11 18:03:42
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Sylph.Washburn said:
Leviathan.Angelskiss said:
lol Washburn ..that brought back memories of squad pranks

also your food looks so yum@@

:) thumbs up
lol putting a probie on the backboard and duct taping him to the flag pole comes to mind ;)
 Sylph.Washburn
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By Sylph.Washburn 2011-04-11 18:50:21
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Leviathan.Angelskiss said:
Sylph.Washburn said:
Leviathan.Angelskiss said:
lol Washburn ..that brought back memories of squad pranks

also your food looks so yum@@

:) thumbs up
lol putting a probie on the backboard and duct taping him to the flag pole comes to mind ;)


lol oh god... our flagpole is kinda way up on the side of the truck bay... but... i work in a dual county station and the engineer from the other county likes to start his siren as he's pulling out just to wake us up... well.... he did... until this...



It was like 2 am by the time they got back and he had to move all this out of his room before he could go back to bed.

This one was april fools day last year. foam hand disinfectant, duct tape, zip ties and strips of cloth made into homemade rope.

It sprayed all over whoever walked in the bathroom when the door opened about 2/3 of the way.



stuffed a guy's motorcycle in his room when he was on a call


Have rookie climb ladder for training.


turn ladder into the wind and open to wide fog pattern
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 Leviathan.Angelskiss
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By Leviathan.Angelskiss 2011-04-11 19:10:13
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LOL! Those are so great! Mine was a medic house and the tricks they would play ..They backboarded me during my probie days and set me up on the top of the ambulance..they werent allowed to do that after we got a call and they started to drive off :3

Hence the flagpole~ usually in the rain..poor guys

Then of course the pics we got of the guys plastic lover Rescue me Rita ;)

They started locking the door after they realized it was me sneaking the doll in their rooms rofl

<3 my boys tho
 Sylph.Washburn
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By Sylph.Washburn 2011-04-11 19:15:26
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Leviathan.Angelskiss said:
LOL! Those are so great! Mine was a medic house and the tricks they would play ..They backboarded me during my probie days and set me up on the top of the ambulance..they werent allowed to do that after we got a call and they started to drive off :3

Hence the flagpole~ usually in the rain..poor guys

Then of course the pics we got of the guys plastic lover Rescue me Rita ;)

They started locking the door after they realized it was me sneaking the doll in their rooms rofl

<3 my boys tho
lol rescue me rita... we had a guy who kept one in the passenger seat of hit personal truck and never took it out... she had a knot in one leg b/c it leaked air... but other than that he put ahat on it and jsut left it there lol... here comes more food
 Leviathan.Angelskiss
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By Leviathan.Angelskiss 2011-04-11 19:17:47
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LOL ..

also NO food is better then squad house chili.

recipe :

WHATEVER IS IN THE HOUSE!
 Sylph.Washburn
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By Sylph.Washburn 2011-04-11 19:18:24
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Here's another pork bomb




ground chicken breasts and seasoned and made into chicken patties for chicken sammiches :)


Banana nut bread


26 pound lasagna


and lastly, the most epic tomato i've ever sliced into...
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 Leviathan.Angelskiss
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By Leviathan.Angelskiss 2011-04-11 19:21:18
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no chili wash..i am disapoint!
 Bismarck.Magnuss
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By Bismarck.Magnuss 2011-04-11 19:25:52
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Sylph.Washburn said:
Here's another pork bomb




Dude, that thing's missing something. Maybe you should stuff it with some smoked Gouda.
 Sylph.Washburn
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By Sylph.Washburn 2011-04-11 19:27:02
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Leviathan.Angelskiss said:
no chili wash..i am disapoint!
I make chili... but taking a pic of chili isnt as exciting as taking pictures of things with layers :)
 Leviathan.Angelskiss
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By Leviathan.Angelskiss 2011-04-11 19:27:08
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Bismarck.Magnuss said:
Sylph.Washburn said:
Here's another pork bomb




Dude, that thing's missing something. Maybe you should stuff it with some smoked Gouda.
is missing this
 Leviathan.Angelskiss
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By Leviathan.Angelskiss 2011-04-11 19:27:45
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Sylph.Washburn said:
Leviathan.Angelskiss said:
no chili wash..i am disapoint!
I make chili... but taking a pic of chili isnt as exciting as taking pictures of things with layers :)
~.~ We all know NO squad house is complete without our chili!

also your food tempts me :O
 Sylph.Washburn
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By Sylph.Washburn 2011-04-11 19:28:41
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Bismarck.Magnuss said:
Sylph.Washburn said:
Here's another pork bomb




Dude, that thing's missing something. Maybe you should stuff it with some smoked Gouda.

I've tried a layer of cheese before, but honestly, it's greasy enough which is why the top pic I elevate it on a rack and it drains pretty good, but cheese is a lot messier and makes it hard for the grease from the sausage to drain. I do cut it into slices.. you could put a slice on the sammich then
 Ifrit.Kungfuhustle
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By Ifrit.Kungfuhustle 2011-04-11 19:32:15
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Bismarck.Magnuss said:
Sylph.Washburn said:
Here's another pork bomb




Dude, that thing's missing something. Maybe you should stuff it with some smoked Gouda.
that thing is missing bacon dude
 Bismarck.Magnuss
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By Bismarck.Magnuss 2011-04-11 19:33:34
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Ifrit.Kungfuhustle said:
Bismarck.Magnuss said:
Sylph.Washburn said:
Here's another pork bomb




Dude, that thing's missing something. Maybe you should stuff it with some smoked Gouda.
that thing is missing bacon dude

No way, dude. That thing is covered in bacon.
 Sylph.Washburn
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By Sylph.Washburn 2011-04-11 19:35:26
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Bismarck.Magnuss said:
Ifrit.Kungfuhustle said:
Bismarck.Magnuss said:
Sylph.Washburn said:
Here's another pork bomb




Dude, that thing's missing something. Maybe you should stuff it with some smoked Gouda.
that thing is missing bacon dude

No way, dude. That thing is covered in bacon.
 Leviathan.Angelskiss
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By Leviathan.Angelskiss 2011-04-11 19:37:44
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That thing is job security for me ~
 Bismarck.Magnuss
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By Bismarck.Magnuss 2011-04-11 19:39:22
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Leviathan.Angelskiss said:
That thing is job security for me ~

Are you a cardiologist?
 Leviathan.Angelskiss
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By Leviathan.Angelskiss 2011-04-11 19:44:17
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Bismarck.Magnuss said:
Leviathan.Angelskiss said:
That thing is job security for me ~

Are you a cardiologist?
paramedic :O
 Odin.Liela
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By Odin.Liela 2011-04-11 20:04:08
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I love food, and I love to cook. This is one of my favorite desserts to make. I'm eating it right now as I type.

Blueberry Peach Cobbler

You will need:
(For the guts of the yummies):
1/2 cap hard-packed brown sugar
3 tablespoons cornstarch
1/4 teaspoon ground mace (if you don't have mace, just use the same amount of nutmeg instead)
1/4 cup sherry (or you can use apple juice instead if you like)
5 cups sliced peeled peaches (just be lazy-- it's 3 cans of peaches at the store)
1 cup fresh blueberries
1/2 cup chopped pecans
1 tablespoon butter
1 tablespoon lemon juice

(For the topping)
1 cup flour
1/3 cup sugar
1.5 teaspoons baking powder
pinch of salt
1/4 cup cold butter
1/4 cup cold milk
1 egg, slightly beaten

In a large saucepan, combine the brown sugar, cornstarch, and mace/nutmeg. Stir in the sherry/juice until well blended. Bring to a boil on the stove, then cook and stir until thickened (a few minutes.) Add the rest of the guts ingredients. (If you were lazy and got cans of peaches, remember to drain them before adding!) Combine, then pour the whole mess into a greased shallow 2-quart-ish baking dish.

In a separate bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until you see coarse crumbs. Stir in the milk and egg. Spoon over the guts mixture. Bake in the oven at 400 degrees F for 20-30 minutes, or until a toothpick poked into the center of the topping comes out clean.

Eat it warm with French Vanilla ice cream. Yummmmm!
 Bahamut.Dasva
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By Bahamut.Dasva 2011-04-11 20:09:49
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Odin.Liela said:
Blueberry Peach Cobbler
Needs more raspberries
 Odin.Liela
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By Odin.Liela 2011-04-11 20:29:54
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Bahamut.Dasva said:
Odin.Liela said:
Blueberry Peach Cobbler
Needs more raspberries

That could most definitely be arranged :D
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By Bahamut.Dasva 2011-04-11 20:34:22
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Odin.Liela said:
Bahamut.Dasva said:
Odin.Liela said:
Blueberry Peach Cobbler
Needs more raspberries
That could most definitely be arranged :D
Excellent
 Odin.Liela
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By Odin.Liela 2011-04-11 20:41:49
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And rum! I am admittedly far too fond of alcoholic beverages and sweet things. This is a snuggly one for cold winter nights, although it's warming up nicely outside now.

Hot Buttered Rum

You will need:
1 cup unsalted softened butter
1 (16 oz) package confectioner's sugar
1 pound packed light brown sugar
1 quart vanilla ice cream, softened

In a large bowl, cream together the butter and sugars until smooth. Add the softened ice cream and mix until it's creamy. Transfer to a freezer container with a tight-fitting lid. You can store it in the freezer for up to a month.

When you are ready to drink it, heap a few spoonfuls (to taste) of the mix into a coffee mug. Add 1-2 tablespoons of dark rum. Fill the mug with hot water from the teakettle or coffee maker. Stir it up until the ice cream mix is melted. If you want to be fancy, sprinkle cinnamon on top. Otherwise, just chug-a-lug from there! It's so good! So terribly horridly full of sugar, fluff, and nonsense, but soooo good!
 Leviathan.Angelskiss
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By Leviathan.Angelskiss 2011-04-11 20:54:03
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Odin.Liela said:
And rum! I am admittedly far too fond of alcoholic beverages and sweet things. This is a snuggly one for cold winter nights, although it's warming up nicely outside now.

Hot Buttered Rum

You will need:
1 cup unsalted softened butter
1 (16 oz) package confectioner's sugar
1 pound packed light brown sugar
1 quart vanilla ice cream, softened

In a large bowl, cream together the butter and sugars until smooth. Add the softened ice cream and mix until it's creamy. Transfer to a freezer container with a tight-fitting lid. You can store it in the freezer for up to a month.

When you are ready to drink it, heap a few spoonfuls (to taste) of the mix into a coffee mug. Add 1-2 tablespoons of dark rum. Fill the mug with hot water from the teakettle or coffee maker. Stir it up until the ice cream mix is melted. If you want to be fancy, sprinkle cinnamon on top. Otherwise, just chug-a-lug from there! It's so good! So terribly horridly full of sugar, fluff, and nonsense, but soooo good!
omg this sounds soooooooooo good, ty for this... im actually writing this one down <3
 Cerberus.Liandaru
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By Cerberus.Liandaru 2011-04-12 05:55:34
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Easy Pina Coladas

This one's good at parties or if you just want something tropical in the middle of summer.

Whatcha need:

Vanilla bean ice cream
Coconut rum (or if making for kids, you can use coconut flavoring)
Pineapple juice
Marischino cherries

In a blender, combine enough ice cream for a milkshake. Add around a shot (or 2 if you're looking to get inebriated) of the coconut rum, or a teaspoon or so of coconut flavoring, and a splash of pineapple juice. Blend until it has a smooth consistency. Serve in a big glass, add a cherry on top, maybe even some whipped cream and enjoy. It's massively yummy and tastes so much better than making one with ice or using a mix from the store.
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 Cerberus.Kalyna
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By Cerberus.Kalyna 2011-04-12 06:38:03
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Bacon:
Put bacon on non-stick pan
Cook to perfection
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 Valefor.Slipispsycho
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By Valefor.Slipispsycho 2011-04-12 16:36:05
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Sorry haven't gotten around to typing out my recipes yet <.< been sick..

Anyways, tonight I'm taking Wash's idea and changing it up some. Tenderloin stuffed with some sauted bell pepper, and a sort of pesto (oil, garlic cloves, cilantro, pepper, salt) all wrapped up in bacon.

EDIT: Just finished cooking and eating, was great.. Thanks for the idea <.< My wife hates pork and she ate all that she put on her plate.
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 Leviathan.Angelskiss
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By Leviathan.Angelskiss 2011-04-17 19:51:17
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*bump* more recipes for us wanna be chefs ? :P
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By zahrah 2011-04-17 21:28:48
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MEXICAN MARTINIS

2 oz. Tequila
1 1/2 oz. Cointreau
2 oz. Lime Juice (Do NOT use a mix!)
1 oz. Orange Juice
olive juice (How ever you prefer your olive to martini ratio.)

I recommend a silver tequila and jalapeƱo-stuffed olives! YUM!!!
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