Random Thoughts.....What Are You Thinking?

mine are like that a lot




ooooo new page for that one haha

DREAD IS NEXT.

Anyway, nap time.

Really missing that tablet, huh?

Sleep well. ^^

hurrkkkk


how do I take screenshots in xiv again :x

Can't wait for dinner..

Just fired up the pit, in a few hours I shall have smoked/slow cooked pork spare ribs.. >.>

I usually just used fraps, otherwise you hold like Scroll Lock, I think and press Prt Scrn.

Yeah that ***aint working, I'm just gonna find my fraps install and install it I think...

Yup. ._.
I want to buy a new one, but I have no idea what to look for.

Also if I buy a new one, I'll have to put off buying another Gunpla kit for another few months so I won't be able to build the custom mobile suit I've been planning since December. :I

I know there was some button up there you held and then you pressed another button to take the SS.. *** if I remember what it was though.. And who knows, been so long since I've played they might of even changed it by now.

Pork?! In Texas?!!? I dunno how I feel about this...

Damned if you do damned if you don't. I miss Leon pics, but I can understand wanting to save up for the suit. And speaking of, are we talking like.... a model or something, or are you going to be cosplaying some Gundamness soon?

got it to work :3


now to go poke some stuff

wtf is that

:x



:|


;;

Well if you were here to eat them you would be feeling like you just want to shove the whole damn slab in your face, bones and all..

I make them just that damn good

>.> <.<

That was weird...

ha thanks for that XD nice thing to wake up from a nap to

Oh, no doubt. I love me some pork ribs. Personally, I find them superior to beef. But I've always been told that it's blasphemous to go with pork instead of beef when making barbecue in Texas. Also, something about rubs v. sauce. But if you're smoking them.... Yes. I suddenly wish I was in Texas right now.

1/144 scale model. I'm far too shy to cosplay. :x

Affording that alongside a tablet wouldn't be a problem if it weren't for the shipping costs. It's a £13 ($20) kit and the shipping is £15($22). And I'm on a tight budget. :/

Wouldn't be so bad if I could order multiple kits at a time, because you get a discount and it's pretty much free shipping on one of the kits. But I can't do that because if I buy more than £15 worth of stuff (excluding shipping) I could get charged import and handling fees, which would probably end up adding another £20+ to the bill. ._.;
Which sucks considering there are kits I really want that cost more than £15 alone. <_<;

Hoping this anniversary sale they've got going will see some of the stuff I want getting marked down like 50%. :x

/rant

Smoking them with mesquite. As for beef over pork, I love pork, I love beef a lot more, but I still love pork. If I had the choice, I probably would have gotten beef ribs, but there were none and I really wanted ribs.. No loss to me..

As for sauce vs. rub it depends on who you ask really.. Alton Brown said that sauces are meant to (not exact words of course) hide/cover up a piss poor job of picking and cooking the meat... I.E. real BBQ done right doesn't need a sauce.

For the most part I agree, but growing up my family who did BBQ almost always were so shitfaced they couldn't see straight, so needless to say, I've developed a taste for char (read: burnt BBQ sauce) as well as all kinds of meat being slathered in sauce.

These ribs however, are just going to be done with a rub.

Yeah, I've trusted Alton's word before and he's never let me down. That dude knows quality all the way down to the molecular structure. I'm personally a fan of sauce, but not until the very end, or perhaps even after the cooking has ended while you're waiting for the juices to thicken up in the meat. Those that put it on prior to cooking... friggin' ugh. You use a premade rub, or do you make your own?

I make my own.. I don't have any exact measurements but it's basically like

1 part chili powder
1 part paprika
1 part cumin
1 part white pepper
1 part black pepper
1 part flour
2 parts garlic powder
3 parts minced (dried) onion
3 parts onion powder
3 parts brown sugar

I put roughly that in a bowl, and mix it up, and taste it and adjust as necessary.

You have cumin on there twice... and I don't blame you. That looks... Yes. I want.

Yeah I noticed it and took it out <.<

If there's one thing my father taught me about cooking, it's that there's no such thing as too much chili powder and definitely no such thing as too much cumin.

YOU'LL NEVER TAKE ME ALIVE!

. . .

*yawn* ok tired of xiv now lol, gonna probably do it more hardcore tomorrow...

also I think i'm gonna probably set down TOR for awhile and put my sub back on xiv for now.

-__________________________- I pull out meat to make something to eat tonight since we have no food. My mom makes chili that I can't eat because she uses spices I can't have. gdit

given into temptation again >_> redownloading league o legends :| but I did complete my calc homework that was due tomorrow ^_^ and a good portion of my linear algebra hw. so i guess i can indulge since its the weekend >_>;

well hopefuly the referal thingy went thru for ya on Lol ;p