Bismarck.Dracondria said: »
Valefor.Sehachan said: »
Had a fantacular dinner! Potatoes with minced sausages and provola cheese(which no, it's not provolone I already know some confuse the two), baked in the oven.
Was very yummy!
Was very yummy!
What's the difference between them? Googling it gives this
Quote:
The term provolone (meaning large provola) appeared around the end of the 19th century, when it started to be manufactured in the southern regions of Italy and assumed its current large size. The smaller sized variant is called provola [ˈprɔːvola] and comes in plain and smoked ("affumicata") varieties.
