Random Thoughts.....What Are You Thinking?
Random Thoughts.....What are you thinking?
You can buy it smoked and sliced here to have on sandwiches or used as an ingredient in sausages, which is what I tried. It was alright but not something I'd eat if I had a choice.
Part of me has always wanted to eat human flesh.
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Grumpy Cat said: »
Part of me has always wanted to eat human flesh.
https://en.wikipedia.org/wiki/Hufu
Dame during his school days
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Speaking of horse meat, this drawing is coming along nicely.
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Grumpy Cat said: »
Speaking of horse meat, this drawing is coming along nicely.
Ha!
Today just is ***.
Asura.Vienner said: »
Cant yet, still 4 more hours, there might be more ***on the already existing pile of ***.
Then make a courtesy flush!
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The fridge in the restaurant died, fridge guy sais he cant fix it anymore it went to fridge heaven....then a table arrived at 11.30 (wtf) while we werent ready to open yet....fired my electrician who's renovating our new place... then the fuse blew and the winefridge went on white wine mode while it had to be red wine....didnt get time to lunch and its 7.15pm already...then first table in the evening arrived too early while we werent open yet....dunno just wondering whats next.
edit: oh yeah and my bf's mother is whining
edit: oh yeah and my bf's mother is whining
Asura.Vienner said: »
The fridge in the restaurant died, fridge guy sais he cant fix it anymore it went to fridge heaven....then a table arrived at 11.30 (wtf) while we werent ready to open yet....fired my electrician who's renovating our new place... then the fuse blew and the winefridge went on white wine mode while it had to be red wine....didnt get time to lunch and its 7.15pm already...then first table in the evening arrived too early while we werent open yet....dunno just wondering whats next.
edit: oh yeah and my bf's mother is whining
edit: oh yeah and my bf's mother is whining
And then Gordon shows up.
Asura.Vienner said: »
fridge guy sais he cant fix it anymore it went to fridge heaven
I'd get a second opinion. This sounds like one of them Christian Appliance Scientists! "I'm sorry, I can't put new wires in it. It's contraindicated by the manufacturer's specified guidelines."
Grumpy Cat said: »
Asura.Vienner said: »
The fridge in the restaurant died, fridge guy sais he cant fix it anymore it went to fridge heaven....then a table arrived at 11.30 (wtf) while we werent ready to open yet....fired my electrician who's renovating our new place... then the fuse blew and the winefridge went on white wine mode while it had to be red wine....didnt get time to lunch and its 7.15pm already...then first table in the evening arrived too early while we werent open yet....dunno just wondering whats next.
edit: oh yeah and my bf's mother is whining
edit: oh yeah and my bf's mother is whining
And then Gordon shows up.
All them chefs are just a bunch of douchebags with attention problems.
Asura.Vienner said: »
the winefridge went on white wine mode while it had to be red wine
This is my "I hope you're overcharging wine snobs for this kind of silly thing" face.
*Edited for typo. Because this isn't P&R.
Its 25 year olds lol, the compressor blew up and a new part would cost me as much like buying a new fridge... gonna take the fridge man's word on this.
Asura.Vienner said: »
Its 25 year olds lol, the compressor blew up and a new part would cost me as much like buying a new fridge... gonna take the fridge man's word on this.
Fine, fine.
Ruin all my fun.
The price greatly varies in which country you live in, here we normally do x3 +21% taxes. I make less on expensive bottles there we only do x2. And temperature control for red wine is a must, couldnt work without.
Asura.Vienner said: »
The price greatly varies in which country you live in, here we normally do x3 +21% taxes. I make less on expensive bottles there we only do x2. And temperature control for red wine is a must, couldnt work without.
I mean...why?
I enjoy wine, I just get sort of angry with people who insist on all these little finicky things. "It has to be exactly 2 degrees or else you do not get the optimal sensation on your palette!"
"Cold," "Cool," and "Room temperature" are really as finicky as I think wine temperatures need to be. "Hot" if it's a mulled wine, I guess.
Ramyrez said: »
Asura.Vienner said: »
The price greatly varies in which country you live in, here we normally do x3 +21% taxes. I make less on expensive bottles there we only do x2. And temperature control for red wine is a must, couldnt work without.
I mean...why?
I enjoy wine, I just get sort of angry with people who insist on all these little finicky things. "It has to be exactly 2 degrees or else you do not get the optimal sensation on your palette!"
"Cold," "Cool," and "Room temperature" are really as finicky as I think wine temperatures need to be. "Hot" if it's a mulled wine, I guess.
If you serve a wine to cold, it'll appear like it has higher acidity and harder tannins. While vice versa...
If you serve a wine to warm, it will show the sensation of alcohol more in the smell and taste, while it'll seem like the acidity is lower.
It greatly varies on the grape tbh.
Pinot Noir has a very different taste then a Merlot for example. Pinot already is high in acidity, serve it to cold and it'll taste like a squeezed lemon with wine taste.
Serve Merlot to warm, which from nature is soft and plumish with mild tannins and low acidity, and you'll be drinking grapejuice with alcohol in it (figure of speech)
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