Random Thoughts.....What Are You Thinking?

***OR******
1)Boredom isn't good.
2)Is it an iPhone?
3)Sure beats it being brown.
4)There is no color in David Bowie's magic, for HE IS magic.
5)I don't know the answer for I didn't understand the third film.
6)Why do I feel there should be an "E" in truly.

Hockey game is on tonight, wonder if I should get Panda Express orange chicken or be a lazy *** and just order a pizza....

I like HTC phones, mine is still ticking away and it's old.

look what I found

I feel bad for all of you that don't get to eat real pizza and have to resort to pieces of cardboard with cheese and sauce on top.

even just a real pizzeria would do

even just a real pizzeria would do. just have to order the right things. generally not much more expensive than fast food pizza, but the quality is tons better. fast food pizza is just so awful, the only one I've ever remotely been able to eat is Little Caesars, they actually make an attempt to have their stuff taste like something.

Didn't realize you're in Italy, if thats the case don't expect much since Pizza is actually American and not Italian.

wat

Pizza arrived in Sweden with Italian guest workers and became popular around 1970. Swedish pizza is mainly of the Neapolitan type and most pizzerias in Sweden have pizzas Margherita, Capricciosa and Quattro Stagioni at the top of the menu, although with altered recipes. For example, a Swedish Margherita uses Swedish hard cheese instead of mozzarella and dried oregano instead of fresh basil. The Swedish pizza has been developed with lots of inventions and styles, creating a tradition distinct from the Italian one, although some names may coincide. Occasionally pizzerias offer "Italian pizza" imitating Italian recipes in addition to the Swedish ones.

A typical Swedish pizzeria offers 40-50 different named varieties in the menu, even up to 100, and personal modifications are offered. Besides, many pizzerias also serve salads, lasagne, kebab and hamburgers, especially if there is a facility to sit and eat. Italian style restaurants often combine a restaurant menu with a pizza menu.
Some popular varieties common in most of Sweden, mostly with the same name, all having tomato sauce and cheese to start with and additional toppings:

Capricciosa: mushrooms, ham
Quattro Stagioni: ham, shrimps, (mussels), mushrooms, artichoke
Vegetariana: mushrooms, onion, (pineapple), (artichoke), (asparagus), (paprika)
Marinara: shrimps, mussels
Frutti di mare: tuna, shrimps, mussels
Napolitana: anchovies, olives, capers
Hawaii: ham, pineapple
Ciao-ciao (folded): beef, garlic, (onion)
Calzone (folded): ham
Bolognese: minced meat, onion, (fresh tomato)
Africana: ham/beef/chicken, banana, pineapple, onion, curry powder
Kebabpizza: döner kebab, onion, green peperoncini, (kebab sauce poured over after baking)
Mexicana: various recipes with minced beef, jalapeños, onion, spicy sauce and other hot ingredients
Varieties with filet of beef or pork and sauce béarnaise and onion
One of the most popular types of pizza in Sweden since the 1990s is kebab-pizza, and a song in the Swedish Eurovision song contest 2008 was "Kebabpizza slivovitza". The invention ought to be a result of the common tendency of pizza bakers to create their own flagship compositions and novel flavors, using whatever might be available in their kitchen. Since the last years one can find pizza with fresh lettuce or chips (French fries) put on top after baking. The amount of topping compared to the crust is rather high in international comparison.

The typical side order with Swedish pizza is a free "pizza salad", made with shredded cabbage, coarse pepper and sometimes red paprika, slightly pickled (fermented) in vinaigrette for a few days. In general, Swedish pizzerias are private enterprises and not franchise, often owned as a family business by immigrants, but very seldom Italians.