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Random Thoughts.....What Are You Thinking?
Random Thoughts.....What are you thinking?
Sorry, I saw that Liels posted in LOLpics. So, naturally I was dead to the world for about 15 minutes.
Anyway, I actually have taken certain precautions to this whole ordeal. I got myself a hangiri already, and I had planned on preparing the rice by getting rid of all the extra starch then covering it with a solution of vinegar, sugar and salt. I am going to try my hand at making a California Roll, but the thing I think I'll be focusing on the most is the nigiri-zushi.
The only thing I'm really worried about is the freshness of the fish. I live in a desert, so fresh fish is hard to come by. I've found this grocery store in the Chinese Cultural Center out here. In fact, they were the only place that carries tuna of any sort. It's yellowfin, but I figure that's close enough. But I've already got my rice, wasabi, rice wine vinegar, mayonnaise and the nori as well as my bamboo rollers, knife set, hangiri and shamoji. I'm gonna try and do this legitimately. There's so much tradition that comes with sushi, so I figure if I use the right stuff, it'll hopefully be decent enough.
Anyway, I actually have taken certain precautions to this whole ordeal. I got myself a hangiri already, and I had planned on preparing the rice by getting rid of all the extra starch then covering it with a solution of vinegar, sugar and salt. I am going to try my hand at making a California Roll, but the thing I think I'll be focusing on the most is the nigiri-zushi.
The only thing I'm really worried about is the freshness of the fish. I live in a desert, so fresh fish is hard to come by. I've found this grocery store in the Chinese Cultural Center out here. In fact, they were the only place that carries tuna of any sort. It's yellowfin, but I figure that's close enough. But I've already got my rice, wasabi, rice wine vinegar, mayonnaise and the nori as well as my bamboo rollers, knife set, hangiri and shamoji. I'm gonna try and do this legitimately. There's so much tradition that comes with sushi, so I figure if I use the right stuff, it'll hopefully be decent enough.
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Bismarck.Magnuss said: »
Sorry, I saw that Liels posted in LOLpics. So, naturally I was dead to the world for about 15 minutes.
Anyway, I actually have taken certain precautions to this whole ordeal. I got myself a hangiri already, and I had planned on preparing the rice by getting rid of all the extra starch then covering it with a solution of vinegar, sugar and salt. I am going to try my hand at making a California Roll, but the thing I think I'll be focusing on the most is the nigiri-zushi.
The only thing I'm really worried about is the freshness of the fish. I live in a desert, so fresh fish is hard to come by. I've found this grocery store in the Chinese Cultural Center out here. In fact, they were the only place that carries tuna of any sort. It's yellowfin, but I figure that's close enough. But I've already got my rice, wasabi, rice wine vinegar, mayonnaise and the nori as well as my bamboo rollers, knife set, hangiri and shamoji. I'm gonna try and do this legitimately. There's so much tradition that comes with sushi, so I figure if I use the right stuff, it'll hopefully be decent enough.
Anyway, I actually have taken certain precautions to this whole ordeal. I got myself a hangiri already, and I had planned on preparing the rice by getting rid of all the extra starch then covering it with a solution of vinegar, sugar and salt. I am going to try my hand at making a California Roll, but the thing I think I'll be focusing on the most is the nigiri-zushi.
The only thing I'm really worried about is the freshness of the fish. I live in a desert, so fresh fish is hard to come by. I've found this grocery store in the Chinese Cultural Center out here. In fact, they were the only place that carries tuna of any sort. It's yellowfin, but I figure that's close enough. But I've already got my rice, wasabi, rice wine vinegar, mayonnaise and the nori as well as my bamboo rollers, knife set, hangiri and shamoji. I'm gonna try and do this legitimately. There's so much tradition that comes with sushi, so I figure if I use the right stuff, it'll hopefully be decent enough.
problem solved
Dont feel bad if you have to cook the fish due to that whole living in the desert.
＜コ：ミ くコ:彡
＜コ：ミ くコ:彡
Asura.Ludoggy said: »
Dont feel bad if you have to cook the fish due to that whole living in the desert.
＜コ：ミ くコ:彡
＜コ：ミ くコ:彡
Also, I have plenty of imitation crab, so that might be enough. It has a ton of sodium in it, though...
Bismarck.Magnuss said: »
Sorry, I saw that Liels posted in LOLpics. So, naturally I was dead to the world for about 15 minutes.
Anyway, I actually have taken certain precautions to this whole ordeal. I got myself a hangiri already, and I had planned on preparing the rice by getting rid of all the extra starch then covering it with a solution of vinegar, sugar and salt. I am going to try my hand at making a California Roll, but the thing I think I'll be focusing on the most is the nigiri-zushi.
The only thing I'm really worried about is the freshness of the fish. I live in a desert, so fresh fish is hard to come by. I've found this grocery store in the Chinese Cultural Center out here. In fact, they were the only place that carries tuna of any sort. It's yellowfin, but I figure that's close enough. But I've already got my rice, wasabi, rice wine vinegar, mayonnaise and the nori as well as my bamboo rollers, knife set, hangiri and shamoji. I'm gonna try and do this legitimately. There's so much tradition that comes with sushi, so I figure if I use the right stuff, it'll hopefully be decent enough.
Anyway, I actually have taken certain precautions to this whole ordeal. I got myself a hangiri already, and I had planned on preparing the rice by getting rid of all the extra starch then covering it with a solution of vinegar, sugar and salt. I am going to try my hand at making a California Roll, but the thing I think I'll be focusing on the most is the nigiri-zushi.
The only thing I'm really worried about is the freshness of the fish. I live in a desert, so fresh fish is hard to come by. I've found this grocery store in the Chinese Cultural Center out here. In fact, they were the only place that carries tuna of any sort. It's yellowfin, but I figure that's close enough. But I've already got my rice, wasabi, rice wine vinegar, mayonnaise and the nori as well as my bamboo rollers, knife set, hangiri and shamoji. I'm gonna try and do this legitimately. There's so much tradition that comes with sushi, so I figure if I use the right stuff, it'll hopefully be decent enough.
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random urge to play ffxi again.
i dunno why. i'll craft for two nights and never log in again.
i dunno why. i'll craft for two nights and never log in again.
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...He didn't get the gloves. I can see how that was hard to understand. /facepalm
Asura.Schizm said: »
Bismarck.Magnuss said: »
Asura.Ludoggy said: »
Dont feel bad if you have to cook the fish due to that whole living in the desert.
＜コ：ミ くコ:彡
＜コ：ミ くコ:彡
Also, I have plenty of imitation crab, so that might be enough. It has a ton of sodium in it, though...
But I mean like avocados and then with crab meat or some mix. I would probably check out restaurants and see what type of rolls they make so you can get a good idea how each one is made.
I'm definitely not going blind into this. This has kinda been a long time coming.
Yomisha Belmont said: »
This is all I read! xD
The rice you described that gave you a complex about rice, is not what rice should taste like. You're silly.
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Yomisha Belmont said: »
Where is Daus!
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Yomisha Belmont said: »
Where is Daus!
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Yomisha Belmont said: »
Where is Daus!
Valefor.Endoq said: »
oh the other guy from the motherfucking Avengers lol
^
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