Korpg said:
It is missing 2 key ingredients: Mayo and cheese. Most bakeries in Japan make hotdogs to have a ton of Mayo (or something close to that) and little bits of cheese inside the bun itself. Thats what makes a Japanese Hot Dog > American Hot Dog at some points (I still wish the meat wasn't so limpy, or small).
I'm sorry, but chili cheese hot dog > mayo cheese hot dog.