Ingredient cost breakdown based on vendor pricing:
Low High
38 38 Hare Meat (from Green Thumb Moogle)
83 83 Stone Cheese(Auction House stack price)
50 190 Bird Egg
45 66 San d'Orian Flour
60 332 Mhaura Garlic
190 1111 Black Pepper
14 16 Rock Salt
9 12 Distilled Water
489 1848 Total (excluding crystal)